France is famous for many things, but one of the very first that comes to mind is food. There are hundreds of cheeses, sophisticated dishes and incredible wines but the cherry on top of French gastronomy is all the delicious desserts. France is a cake-lovers paradise! Around every corner there’s a shop full of fabulous pastries and croissants. Where does this sweet savoir-faire come from? Genie Godula and Florence Villeminot will give you the skinny in this episode of French Connections Plus where they get a class in macaron making from the world famous pastry chef Pierre Hermé.
#french pastries #pierre herme #french desserts
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