J2D goes to Gaziantep – Turkiye’s cuisine capital – and a city taking on the daunting task of going green. The process is already underway, with projects including sustainable farming, solar energy expansion, and improved waste management. And of course, we eat lots of baklava.
Guest Appearance By:
Fatma Şahin
Banu Gökçek
Tuğba Gecgin
Mehmet Yatırım
Şerif Yakut
Bora Tanısır
Ali Kara
Behzat Bozkurt
Osman Kahraman
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