In this edition of Entre Nous, we look at a tradition that nine out of ten French people partake in at some point in the month of January: eating "la galette des rois", or kings’ cake. The pastry is often associated with the Epiphany, or the moment when the Three Wise Men, or Three Kings, celebrated the birth of Jesus. We talk more about France’s galette des rois with Maëva Manchon, award-winning pastry chef from the Union Bakery in Paris and Eugénie Pont, journalist for the magazine and website Fou de Pâtisserie.
Read more about this story in our article: https://f24.my/Aqr8.y
🔔 Subscribe to France 24 now: https://f24.my/YTen
🔴 LIVE – Watch FRANCE 24 English 24/7 here: https://f24.my/YTliveEN
🌍 Read the latest International News and Top Stories: https://www.france24.com/en/
Like us on Facebook: https://f24.my/FBen
Follow us on X (Twitter): https://f24.my/Xen
Browse the news in pictures on Instagram: https://f24.my/IGen
Discover our TikTok videos: https://f24.my/TKen
Get the latest top stories on Telegram: https://f24.my/TGen
