We asked our colleagues about their favourite national dish and then challenged them to make it for us.
In the second part of Ramadan’s Favourite Dishes, our Moroccan friend cooks Harira, a nutritious and delicious soup that’s also an indispensable part of Ramadan in Morocco and is the centrepiece of iftar tables. Our friend shares with us not only how she prepares this special dish, but also the place and importance of Harira in Moroccan cuisine
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