Wine depends on stable climates, and climate change is breaking that balance.
From drought-stricken vineyards in Chile to new wine regions emerging in Germany, this episode of Transforming Business shows how climate change is reshaping where wine can be made, how it is produced, and who can still compete.
As extreme weather, water scarcity, and rising temperatures disrupt one of the world’s most climate-sensitive industries, winemakers are forced to adapt in very different ways, from ancestral agroecology to cutting-edge climate science. The result is a global wine map that is quietly being redrawn.
00:00 Intro
00:40 Wine on the Climate Edge
01:10 Chile: A Wine Giant
01:50 Chile: Adapting to Survive
06:40 Germany: Adapting to Win
08:20 Science Between Risk and Opportunity
10:15 Outro
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