Ramadan is a month of reflection, restraint and generosity. But during the holy month, food waste can also rise, with environmental consequences that extend far beyond the dinner table.
In this episode of Just 2 Degrees, we explore what happens when leftover food ends up in landfills, how it contributes to methane emissions, and how communities from Malaysia to the UK are turning faith into climate action by rethinking waste.
Producer/host: Reagan Des Vignes
Guests: (Imam) Shaykh Adhem; Suthra Punjab Authority Director General, Babar Sahib Din; Waste To Value General Manager, Dr Ayesha Parvez, and Bearded Bey CEO, Naveed Sadiq
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