As Türkiye marks Turkish Cuisine Week, the first episode of Heritage Routes journeys to Gaziantep, one of the country’s most celebrated culinary capitals, to explore products protected under Geographical Indication by both Türkiye and the European Union.
From the world-famous Antep Baklava to Pistachio Paste, Menengic Coffee, and Antep Lahmacun, we learn how Gaziantep’s geography and history shape these products that cannot be replicated anywhere else.
Along the way, we visit historic bazaars, witness centuries-old copper craftsmanship, explore the ancient mosaics of Zeugma, and meet a city preserving its heritage through resilience and culture.
#TurkishCuisineWeek #ZeroWaste
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