Alcohol-free wine is still a niche product, but it is growing fast. In Austria, one family winery now produces and exports alcohol-free wine to 26 countries — more than its regular wine.
Chapters:
00:00 Can alcohol-free wine help the industry?
01:47 How alcohol is removed from wine
02:07 From experiment to international business
03:38 What alcohol-free wine tastes like
04:05 Traditional and alcohol-free wine side by side
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