We asked our colleagues about their favourite national dish, and challenged them to make it for us.
In this episode of Ramadan’s Favourite Dishes, our Nigerian friend introduces us to two beloved iftar staples: Kunu, a rich, spiced millet-based drink, and Kosai, a crispy, golden bean cake made from black-eyed peas.
As they walk us through the preparation, they also share the deep cultural significance of these dishes and why no Nigerian Ramadan is complete without them.
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