A European biotech company is developing a lab-grown alternative to one of the world’s most ubiquitous and controversial ingredients: palm oil. Made from fermented yeast, this oil doesn’t drive deforestation and loss of wildlife. Does this small company have the potential to disrupt a growing, $70 billion industry?
CHAPTERS
00:00 Palm Oil Production in Colombia
01:37 Sustainable Palm Oil
03:04 Lab-Cultivated Palm
08:10 The Economic Reality
11:22 Conclusion
#palmoil #biotechnology #Smey #dwbusiness
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