Christmas is fast approaching and here in France that means the spotlight is on the traditional Yule log, or Bûche de Noël. This week, the magazine Fou de Pâtisserie held its annual awards ceremony, including prizes for the sweet creation of the year and the Palace Log. We speak to this year’s winner Jordan Talbot, who is head pastry chef under Jérôme Banctel at La Réserve Paris and Eugenie Pont, trophy director for Fou de Pâtisserie.
Read more about this story in our article: https://f24.my/AocW.y
🔔 Subscribe to France 24 now: https://f24.my/YTen
🔴 LIVE – Watch FRANCE 24 English 24/7 here: https://f24.my/YTliveEN
🌍 Read the latest International News and Top Stories: https://www.france24.com/en/
Like us on Facebook: https://f24.my/FBen
Follow us on X (Twitter): https://f24.my/Xen
Browse the news in pictures on Instagram: https://f24.my/IGen
Discover our TikTok videos: https://f24.my/TKen
Get the latest top stories on Telegram: https://f24.my/TGen