Is Türkiye’s Mugla defined by its adrenaline rush or its timeless traditions?
Johnny Ward chases both. He soars above Fethiye’s turquoise coast, then slips into the haunting ruins of Kayakoy. The journey winds down with famous Turkish actor Sarp Levendoglu, who shares his passion for cooking in the most unexpected way — preparing a hamburger by the sea together with Johnny “in his style.”
Between paragliding off Babadag Mountain, learning wing foiling, and sipping a bright orange elixir pressed fresh from local groves, Johnny discovers a corner of the Mediterranean where high adventure and the calm rhythms of everyday life coexist.
Watch the full episode and discover why this isn’t your typical travel show.
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