As Türkiye marks Turkish Cuisine Week, the first episode of Turkish Cuisine with Timeless Recipes (Asırlık Tariflerle Türk Mutfağı) brings the cookbook of the same name, introduced under the leadership of First Lady Emine Erdoğan, to the screen as a documentary series.
Together with chef Eyup Kemal Sevinc, we prepare the iconic Perde pilavi from Siirt, where rice, spice and tradition come together in a centuries-old recipe.
Alongside it, Chef Sevinc prepares sumac sherbet, known for its tangy, refreshing taste and natural antioxidant properties.
For more information on #TurkishCuisineWeek, visit https://turkishcuisineweek.com
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