Under a plan to beef up food security, Singapore has set itself a target of producing 30% of its own food by 2030. But a series of setbacks in its efforts to produce locally is raising questions about the likelihood of meeting that target. Patrick Fok reports.
Subscribe:
Livestream: http://trt.world/ytlive
Facebook: http://trt.world/facebook
Twitter: http://trt.world/twitter
Instagram: http://trt.world/instagram
Visit our website: http://trt.world
Add comment