We’re in Mardin, one of Türkiye’s oldest and most captivating cities.In this episode of Where to Next, Johnny Ward explores the winding streets of Mardin, known for its golden-stone buildings, historic mosques, vibrant markets and distinctive local cuisine. From ancient baking techniques to kite-flying over the Mesopotamian plains, the city offers stories at every turn.
He meets chef Ebru Baybara Demir, the chef behind Türkiye’s first zero-waste restaurant. Johnny also shares a coffee with Turkish actress Nehir Erdogan and flies kites with world champion kite designer Zahit Mungan.
Watch the full episode now and discover why this isn’t your typical travel show.
Subscribe:
Livestream: http://trt.world/ytlive
Facebook: http://trt.world/facebook
Twitter: http://trt.world/twitter
Instagram: http://trt.world/instagram
Visit our website: http://trt.world
